Vintage Champagne Rosé Jelly
Golden Jam? Amazing! Confiture Parisienne's creation shines like a glittering Christmas ornament, sparkling like champagne. It's crafted using rosé champagne, then delicately finished with Pinot grapes, white Muscat grapes, and Madagascar vanilla. It's the perfect accompaniment to a plate of Serrano ham, grilled sea bass, or as a spread on toast!
Nadège Gaultier and Laura Goninet founded Confiture Parisienne in 2015 with the aim of reviving the Parisian tradition of creating exceptional jams using only the finest ingredients. The outcome is timeless and exquisite.
Net Weight: 250 grams.