Flamingo Estate Winter Harvest Persimmon Vinegar 13.8oz.

Experience the essence of Japanese sunshine in every bottle of Flamingo Estate's Persimmon Vinegar, crafted from a blend of Fuyu and Hachiya persimmons. They take pride in our partnership with the White Buffalo Land Trust, a beloved non-profit organization located in Summerland, CA, known for its dedication to regenerative food practices. The fruit is sustainably harvested during the Equinox when Fuyu and Hachiya persimmons make their delightful appearance.

This vinegar boasts a vibrant and delicate flavor profile, striking a harmonious balance between sweetness and tartness, offering a truly distinctive taste that will keep you returning for more. Whether drizzled over salads, used in marinades or enjoyed as a refreshing shrub, it's a delightful addition to elevate your culinary creations. Soak in the sun, my friends!